Edmonds ANZAC biscuits recipe
Did you know: it’s claimed that ANZAC biscuits were made by New Zealanders and Australians during both World Wars because the ingredients do not spoil easily. This meant that the biscuits were more likely to survive the long trip to the soldiers who were stationed overseas and still be tasty.
REMEMBER: always ask permission from a grown-up before you start cooking
Time: 25 minutes
Makes: 12 - 22 (depending on how big you make them)
What you need
1/2 cup Edmonds standard flour
1/3 cup sugar
2/3 cup finely desiccated coconut
3/4 cup rolled oats
50g butter
1 tbsp golden syrup
1/2 tsp Edmonds baking soda
2 tbsp boiling water
What to do:
Show us your ANZAC biscuits and BE IN TO WIN…
This is one of over 90 recipes in the Edmonds My First Cookbook and, thanks to our friends at Hachette NZ, we have FIVE copies to giveaway.
TO ENTER: use the form below to send us a photo of the ANZAC Biscuits you baked AND tell us how much you would need of each ingredient, if we asked you to double the recipe.
Entries close 5 pm May 8, 2020.