Pop-It Chocolate Recipe

Pop-It sensory toys are loads of fun! But did you know that you can use them to make chocolate?!

Thank you to passionate Upstarter India (9) from Havelock North for sending in this recipe idea and photos.
If you have a recipe, science experiment or craft idea, send it to us here and you’ll go into the draw to win an Upstart website contributor prize.

REMEMBER: always ask permission from an adult before cooking or baking.

chocolate-covered-to-popit.jpg

What you need:

  • A Pop-It toy

  • M&M’s, Pebbles or Skittles

  • Baking chocolate

  • Small sauce pan

  • Large heat-proof bowl

  • Mixing spoon

What to do:

  1. Wash your Pop-It sensory toy in warm soapy water.

  2. Put the baking chocolate in your heat-proof bowl and get an adult to help you put it on top of a saucepan that has boiling water in it.

  3. Stir the chocolate constantly until it’s melted.

  4. Put a Skittle, Pebble or M&M in each Pop-It hole.

  5. Carefully pour or spoon the melted chocolate on top of each Skittle/M&M/Pebble.
    Be careful are the bowl and chocolate will be hot!

  6. Put the Pop-It in the fridge so that the chocolate will harden.

  7. When the chocolate is hard, pop out the pieces of chocolate from the Pop-It… which is the best bit!

Did you give it a go?

Send us a photo of your of your Pop-It Chocolate and you might find your baking featured in a future issue of Upstart magazine… AND win a prize!

Get CookingWendy Schollum