Edmonds Hokey Pokey Cookies Recipe
Alfie (11) and Henry (8) from Wellington tried out the Edmonds My First Cookbook Hokey Pokey Cookies recipe for us and had this to say…
“The Hokey Pokey Cookies are just the right amount of awesomeness! Sweet, but not too sweet, and when eaten straight from the oven they melt and crumble in your mouth with the middles soft and warm!”
REMEMBER: always ask permission from a grown-up before you start cooking
Time: 1 hour
Makes: 22 (depending on how big you make them)
What you need
125g butter
1/2 cup sugar
1 Tbsp golden syrup
1 Tbsp milk
1 1/2 cup Edmonds standard flour
1 tsp Edmonds baking soda
What to do:
BE IN TO WIN AN EDMONDS MY FIRST COOKBOOK…
This is one of over 90 recipes in the Edmonds My First Cookbook and, thanks to our friends at Hachette NZ, we have SIX copies to giveaway.
TO ENTER: use the form below to tell us what your favourite Edmonds recipe is and why.
BONUS POINTS if you also send us a photo of what you created with your favourite recipe!
Entries close 5 pm December 4, 2021.
